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Introduction
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The core of Total Mixed Fermented Feed (TMF) technology is through the process of biological sterilization and fermentation, based on the theory of animal nutrition,
To reconcile a combination of feed and nutrition that is suitable for the physiological requirements of dairy cows of various reproductive ages and breeds, and can maximize the production potential of dairy cows, through the combination of microbial technology and automated production technology
Through the process of sterilization and microbial fermentation, part of the rumen physiological function of dairy cows and other ruminants is mechanically realized in vitro, and decomposed in the fermentation environment.
Refractory organic substances such as cellulose are easily digestible small molecular organic substances.
(1) Increase the protein content of feed and improve the resistance and immunity of dairy cows and other ruminants;
(2) Improve the palatability and digestibility of the feed, and reduce the energy consumption in the process of chewing and rumination;
(3) Reduce the emission of carbon dioxide and methane, improve the rumen passing rate of dry matter nutrients in the feed, and maximize the efficiency of nutrient uptake, so that the production of dairy cows and other ruminants can be improved.
Productivity reaches a high level.
-
(1) Increase the protein content of feed and improve the resistance and immunity of ruminants such as dairy cows;
(2) Improve the palatability and digestibility of the feed, and reduce the energy consumption in the process of chewing and rumination;
(3) Reduce the emission of carbon dioxide and methane, improve the rumen passing rate of dry matter nutrients in the feed, and maximize the efficiency of nutrient uptake, so that the production performance of dairy cows and other ruminants can reach a high level.
-
The core of Total Mixed Fermented Feed (TMF) technology is through the process of biological sterilization and fermentation, based on the theory of animal nutrition, to reconcile a suitable
Physiological requirements of dairy cows of reproductive age and variety, and the combination of feed nutrients that can maximize the production potential of dairy cows, through the combination of microbial technology and automated production technology, through the process of sterilization and microbial fermentation, the rumen physiological function of dairy cows and other ruminants is transformed. Part of it is achieved mechanically in vitro, and in the fermentation environment, refractory organic materials such as cellulose are decomposed.
Substances are easily digestible small molecular organic substances
-
For more product details: please call 15993745555
Finished pellets
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Features
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- Commodity name: TMF
- Production capacity: 3-30t/h
- Applications: Pasture, etc.
The core of Total Mixed Fermented Feed (TMF) technology is through the process of biological sterilization and fermentation, based on the theory of animal nutrition,
To reconcile a combination of feed and nutrition that is suitable for the physiological requirements of dairy cows of various reproductive ages and breeds, and can maximize the production potential of dairy cows, through the combination of microbial technology and automated production technology
Through the process of sterilization and microbial fermentation, part of the rumen physiological function of dairy cows and other ruminants is mechanically realized in vitro, and decomposed in the fermentation environment.
Refractory organic substances such as cellulose are easily digestible small molecular organic substances.
(1) Increase the protein content of feed and improve the resistance and immunity of dairy cows and other ruminants;
(2) Improve the palatability and digestibility of the feed, and reduce the energy consumption in the process of chewing and rumination;
(3) Reduce the emission of carbon dioxide and methane, improve the rumen passing rate of dry matter nutrients in the feed, and maximize the efficiency of nutrient uptake, so that the production of dairy cows and other ruminants can be improved.
Productivity reaches a high level.
-
(1) Increase the protein content of feed and improve the resistance and immunity of ruminants such as dairy cows;
(2) Improve the palatability and digestibility of the feed, and reduce the energy consumption in the process of chewing and rumination;
(3) Reduce the emission of carbon dioxide and methane, improve the rumen passing rate of dry matter nutrients in the feed, and maximize the efficiency of nutrient uptake, so that the production performance of dairy cows and other ruminants can reach a high level.
-
The core of Total Mixed Fermented Feed (TMF) technology is through the process of biological sterilization and fermentation, based on the theory of animal nutrition, to reconcile a suitable
Physiological requirements of dairy cows of reproductive age and variety, and the combination of feed nutrients that can maximize the production potential of dairy cows, through the combination of microbial technology and automated production technology, through the process of sterilization and microbial fermentation, the rumen physiological function of dairy cows and other ruminants is transformed. Part of it is achieved mechanically in vitro, and in the fermentation environment, refractory organic materials such as cellulose are decomposed.
Substances are easily digestible small molecular organic substances
-
For more product details: please call 15993745555
Working Principle
-
- Commodity name: TMF
- Production capacity: 3-30t/h
- Applications: Pasture, etc.
The core of Total Mixed Fermented Feed (TMF) technology is through the process of biological sterilization and fermentation, based on the theory of animal nutrition,
To reconcile a combination of feed and nutrition that is suitable for the physiological requirements of dairy cows of various reproductive ages and breeds, and can maximize the production potential of dairy cows, through the combination of microbial technology and automated production technology
Through the process of sterilization and microbial fermentation, part of the rumen physiological function of dairy cows and other ruminants is mechanically realized in vitro, and decomposed in the fermentation environment.
Refractory organic substances such as cellulose are easily digestible small molecular organic substances.
(1) Increase the protein content of feed and improve the resistance and immunity of dairy cows and other ruminants;
(2) Improve the palatability and digestibility of the feed, and reduce the energy consumption in the process of chewing and rumination;
(3) Reduce the emission of carbon dioxide and methane, improve the rumen passing rate of dry matter nutrients in the feed, and maximize the efficiency of nutrient uptake, so that the production of dairy cows and other ruminants can be improved.
Productivity reaches a high level.
-
(1) Increase the protein content of feed and improve the resistance and immunity of ruminants such as dairy cows;
(2) Improve the palatability and digestibility of the feed, and reduce the energy consumption in the process of chewing and rumination;
(3) Reduce the emission of carbon dioxide and methane, improve the rumen passing rate of dry matter nutrients in the feed, and maximize the efficiency of nutrient uptake, so that the production performance of dairy cows and other ruminants can reach a high level.
-
The core of Total Mixed Fermented Feed (TMF) technology is through the process of biological sterilization and fermentation, based on the theory of animal nutrition, to reconcile a suitable
Physiological requirements of dairy cows of reproductive age and variety, and the combination of feed nutrients that can maximize the production potential of dairy cows, through the combination of microbial technology and automated production technology, through the process of sterilization and microbial fermentation, the rumen physiological function of dairy cows and other ruminants is transformed. Part of it is achieved mechanically in vitro, and in the fermentation environment, refractory organic materials such as cellulose are decomposed.
Substances are easily digestible small molecular organic substances
-
For more product details: please call 15993745555
Technical parameters
-
- Commodity name: TMF
- Production capacity: 3-30t/h
- Applications: Pasture, etc.
The core of Total Mixed Fermented Feed (TMF) technology is through the process of biological sterilization and fermentation, based on the theory of animal nutrition,
To reconcile a combination of feed and nutrition that is suitable for the physiological requirements of dairy cows of various reproductive ages and breeds, and can maximize the production potential of dairy cows, through the combination of microbial technology and automated production technology
Through the process of sterilization and microbial fermentation, part of the rumen physiological function of dairy cows and other ruminants is mechanically realized in vitro, and decomposed in the fermentation environment.
Refractory organic substances such as cellulose are easily digestible small molecular organic substances.
(1) Increase the protein content of feed and improve the resistance and immunity of dairy cows and other ruminants;
(2) Improve the palatability and digestibility of the feed, and reduce the energy consumption in the process of chewing and rumination;
(3) Reduce the emission of carbon dioxide and methane, improve the rumen passing rate of dry matter nutrients in the feed, and maximize the efficiency of nutrient uptake, so that the production of dairy cows and other ruminants can be improved.
Productivity reaches a high level.
-
(1) Increase the protein content of feed and improve the resistance and immunity of ruminants such as dairy cows;
(2) Improve the palatability and digestibility of the feed, and reduce the energy consumption in the process of chewing and rumination;
(3) Reduce the emission of carbon dioxide and methane, improve the rumen passing rate of dry matter nutrients in the feed, and maximize the efficiency of nutrient uptake, so that the production performance of dairy cows and other ruminants can reach a high level.
-
The core of Total Mixed Fermented Feed (TMF) technology is through the process of biological sterilization and fermentation, based on the theory of animal nutrition, to reconcile a suitable
Physiological requirements of dairy cows of reproductive age and variety, and the combination of feed nutrients that can maximize the production potential of dairy cows, through the combination of microbial technology and automated production technology, through the process of sterilization and microbial fermentation, the rumen physiological function of dairy cows and other ruminants is transformed. Part of it is achieved mechanically in vitro, and in the fermentation environment, refractory organic materials such as cellulose are decomposed.
Substances are easily digestible small molecular organic substances
-
For more product details: please call 15993745555
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