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07
2023
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01
February 1, the implementation of the new "feed ingredients and additives" directory
To strengthen the management of feed additives, to protect the quality and safety of feed and breeding products and promote the sustainable and healthy development of the feed industry, recently, the Ministry of Agriculture organized the National Feed Review Committee on some feed enterprises and industry associations to propose a revision of the "Feed Ingredients Directory" burst into review, decided to add soybean phospholipid oil powder and other 8 kinds of feed ingredients into the "directory", the name or description of the characteristics of soybean cake and other 8 kinds of raw materials Revision, the brewer's yeast culture and other three products from the "feed additive species catalog" into the "catalog.
According to the "Feed and Feed Additive Management Regulations", the Ministry of Agriculture officially announced the "meta-feed additive prickly varieties catalog 2013)", adding some of the actual production needs and recognized safe word additive varieties salty sources) and in addition to shrinking two weak and lutein will be maltodextrin, brewer's yeast culture, sour wine yeast extract, brewer's yeast cell wall four varieties moved to the "feed ingredients catalog"; on some varieties The scope of application and the name of some categories of feed additives were revised to 20 new product varieties of the expiration of the protection period formally included in "Appendix I", the "Catalog (2008)" after the release of the feed and feed additives to obtain the certificate of new products into the "Appendix II".
This catalog has been in effect since February 1, 2014. 2008 announced the "Feed Additive Variety Catalog (2008)" (Ministry of Agriculture Announcement No. 1126) is also abolished.
